Olives in brine

Indulge in the crisp, savory flavor of Olives in Brine, handcrafted and jarred with care at Fraser Family Vineyards in the scenic Shenandoah Valley near Plymouth, California. These estate-grown olives are preserved in a salt brine, finished with a hint of apple cider vinegar to maintain their fresh, vibrant taste. Weighing in at 10 oz (net), each jar is packed with whole olives, making them perfect for pairing with your favorite glass of wine—especially our Zinfandel.

Key Features:

• Estate-Grown Quality: Cultivated and processed entirely on-site in Fraser Family Vineyards’ beautiful foothills estate

• Wine-Friendly Pairing: Especially delicious with Fraser Family Vineyards’ own Zinfandel—creates a perfect, flavor-forward match

• Perfect Portion Size: A convenient 10 oz jar (approximately 27 oz in packaged weight, dimensioned 3″ × 3″ × 5″)

• Natural Presentation: Whole olives with pits retained, offering a rustic, authentic experience

Why You’ll Love It:

• Authentic, Farm-to-Table Flavor: Enjoy the true taste of California’s Shenandoah Valley with olives nurtured from the vine to your palate.

• Simple Ingredients, Bold Taste: No artificial additives—just salt, apple cider vinegar, and nature’s goodness.

• Elegant Snacking: Ideal for cheese boards, cocktails, or simply savoring with a chilled glass of your favorite wine.